" Pork Satay with Peanut Sauce "
My sister cooked it.. :)
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| Marinate the Pork in her secret satay mixture |
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| Grill the pork |
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| Wait until its cooked well or medium done |
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| Don't Forget the Peanut Sauce |
Wednesday, August 11, 2010
Pork Satay with Peanut Sauce
Easy to do Carbonara
"My favorite Carbonara"
Easy to do yet very delicious! My favorite :)
I use wheat pasta that is why its brownish
Ingredients:
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Garlic Onion Mushroom Ham/Bacon Butter Flour Salt and Pepper Pasta ( Fettucini or Spaghetti) |
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| Boil Pasta until its cooked |
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| Saute Ingredients: Garlic, Onion, Mushroom, Ham in Olive Oil |
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| Add Rue Butter Mixture (Flour and Butter) and Milk and wait until its texture is consistent |
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| MERIENDA time! Carbonara and Nachos! |
Tuesday, August 10, 2010
Spicy Tuna Suprise
"Spicy Tuna Suprise"
I am so hungry, that I decided to cook a meal for me and my sister, but I am too lazy to find meat on the freezer and to busy to cook that long. So I decided to cook whatever I see in the pantry, and it I came up with this food. Its called Spicy Tuna Suprise because surprisingly its very tasty and spicy, and the cheese was not able to melt before I took the picture :))
Stuffed Porkchop with Honey Lemon Glaze and Asian Salad
"Stuffed Porkchop with Honey Lemon Glaze and Asian Salad"
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| Remove the bone of the Porkchop and Gently Cut the meat in half, creating a pocket. It may be frustrating if the meat rips, but do it slowly and gently with sharp knife and be careful in handling the knife |
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| Marinate the Porkchop with Salt, Pepper and Lemon before stuffing |
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| Prepare the stuffing |
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| Stuff it to the porkchop |
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| Use toothpicks to fasten the porkchop with stuffing |
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| Coat it with flour and egg |
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| Fry it until its golden brown |
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| Coat it with Honey Lemon Sauce |
Asian Salad
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| Ingredients: Romaine Salad Leaves Tomatoes Cucumber Mandarin Oranges Croutons Dressing: Orange Juice Dijon Mustard Honey Balsamic Vinegar |
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