" Pork Satay with Peanut Sauce "
My sister cooked it.. :)
Marinate the Pork in her secret satay mixture |
Grill the pork |
Wait until its cooked well or medium done |
Don't Forget the Peanut Sauce |
Combining both my passion, Architecture and Culinary Arts, the idea of creating something I love makes me happy. I can cook simple yet delicious cuisines with various taste and design buildings that are simple yet very elegant and functional :)
Garlic Onion Mushroom Ham/Bacon Butter Flour Salt and Pepper Pasta ( Fettucini or Spaghetti) |
Boil Pasta until its cooked |
Saute Ingredients: Garlic, Onion, Mushroom, Ham in Olive Oil |
Add Rue Butter Mixture (Flour and Butter) and Milk and wait until its texture is consistent |
MERIENDA time! Carbonara and Nachos! |
Marinate the Porkchop with Salt, Pepper and Lemon before stuffing |
Prepare the stuffing |
Stuff it to the porkchop |
Use toothpicks to fasten the porkchop with stuffing |
Coat it with flour and egg |
Fry it until its golden brown |
Coat it with Honey Lemon Sauce |
Ingredients: Romaine Salad Leaves Tomatoes Cucumber Mandarin Oranges Croutons Dressing: Orange Juice Dijon Mustard Honey Balsamic Vinegar |